Trade Show Continues to Grow

Trade Show Continues to Grow

Bigger and better than ever is the best way to describe Ag in Motion 2019—when the gates open July 16, more than 520 exhibitors will be on site with products, services and technology from every sector of the ag industry. “This is a true hands-on show in a real world...
The Teaching Parlour – A Look at Milking Cows

The Teaching Parlour – A Look at Milking Cows

Visitors to Ag in Motion this year will have a chance to experience dairy production without visiting a farm thanks to a portable milking parlour being displayed by ProFarm Livestock Solutions. The parlour is designed to demonstrate how milk is produced across Canada...
Field of Excellence

Field of Excellence

The addition of large-scale crop trials to the Ag in Motion site northwest of Saskatoon is an important expansion for the event, one that highlights the synergies that are required from seeding through to harvest in order to have a successful agriculture operation....
Weather Risk in Production Agriculture

Weather Risk in Production Agriculture

Presented by Nutrien Ag Solutions Eric Snodgrass, Principal Meteorologist at Nutrien Ag Solutions Weather risk in production agriculture is ubiquitous. Each year, the fate of our agricultural productivity lies in the hands of a turbulent, chaotic and everchanging...

Subscribe for updates

Stay updated with the Ag in Motion eNewsletter! (*Required)

"*" indicates required fields

Permission to contact you by email*
*By providing your e-mail address, you confirm that you are providing consent to Glacier FarmMedia LP, on its own behalf and on behalf of its affiliates, and carrying on business through its divisions, to receive emails containing news, updates and promotions, including third party promotions, as well as product and/or service information, including that of third parties, that may be of interest to you, and that you understand you may unsubscribe at any time. Please see contact us for more information.
This field is for validation purposes and should be left unchanged.